Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pulled bbq chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

BBQ Pulled Chicken is a summer favorite of ours, much easier and less messy to eat than classic BBQ chicken, we make this dish so often the kids call it summer chicken. These BBQ Pulled Chicken sliders are so good even a vegetarian would eat them! Serve on a burger bun with slaw. Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos.

Pulled BBQ Chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pulled BBQ Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pulled bbq chicken using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pulled BBQ Chicken:

1. Get chicken breasts (boneless, skinless)
2. Get hamburger buns
3. Take Brine Ingredients
4. Make ready water
5. Take light brown sugar
6. Get salt
7. Get Sauce Ingredients
8. Get water
9. Get barbecue sauce
10. Get apple cider vinegar
11. Get -3 drops hot sauce
12. Take onion (finely chopped)
13. Take garlic (minced)
14. Prepare salt
15. Prepare black pepper

Have sliced jalapenos, sliced red onions and some sour cream on hand to. Pulled BBQ Chicken Sliders. this link is to an external site that may or may not meet accessibility guidelines. This easy crockpot pulled chicken is the perfect BBQ dinner. Slow-Cooker BBQ Pulled Chicken Is SO Easy—And Delicious.

Steps to make Pulled BBQ Chicken:

1. Brine:
2. Combine Brine Ingredients in pot and place on medium heat, stirring occasionally.
3. Remove from heat when the salt/sugar have dissolved and let cool to room temperature.
4. Place chicken in plastic bag/bowl and pour in brine to cover.
5. Place in refrigerator for 4-24 hours.
6. Remove chicken from brine, rinse, and pat dry.
7. Sauce/Chicken:
8. Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot.
9. Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid.
10. Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken.
11. Boil the sauce until it reduces by about half.
12. While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred.
13. When sauce has reduced, turn heat down to low. Add salt/pepper to taste.
14. Add shredded chicken to sauce and heat through. Plate onto buns and serve.
15. Ready to serve and ENJOY!

This easy crockpot pulled chicken is the perfect BBQ dinner. Slow-Cooker BBQ Pulled Chicken Is SO Easy—And Delicious. BBQ Pulled Chicken is tender, flavorful, healthy, and ridiculously easy to throw together. It takes two simple steps, five minutes to prepare, and, effortlessly, dinner or party food is ready to go in the slow. Top pulled chicken bbq recipes and other great tasting recipes with a healthy slant from Your classic pulled chicken with my favorite BBQ sauce.

So that is going to wrap it up for this exceptional food pulled bbq chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!