Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tgi friday's bbq chicken flatbread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

TGI Friday's Bbq Chicken Flatbread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. TGI Friday's Bbq Chicken Flatbread is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook tgi friday's bbq chicken flatbread using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make TGI Friday's Bbq Chicken Flatbread:

1. Prepare Red Bell Pepper
2. Prepare Red Onion
3. Take Green Onions (use more or less if you like
4. Make ready Chicken breasts ( I only used 2 out of the 3 in the package but you can use as much as you like)
5. Prepare Chipotle bbq sauce (or any bbq sauce you like)
6. Prepare Shredded cheddar and Colby cheese mix
7. Get Flatbread (I found some at Wal-Mart in the bakery section)
8. Take Olive oil

Instructions to make TGI Friday's Bbq Chicken Flatbread:

1. Dice the peppers and onions. Set aside
2. Cut chicken into little bite size pieces. I seasoned them with Adobe seasoning but you can season them anyway you like
3. Pour a little olive oil in the pan and cook chicken until no longer pink.
4. Grill flatbread on both sides until nice and toasted. (You can also place under broiler in oven).
5. Spread bbq sauce on flatbread and sprinkle with shredded cheese, peppers and onions.
6. Place back in oven for a few minutes until cheese is melted. Cut into slices and enjoy.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food tgi friday's bbq chicken flatbread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!