Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai basil chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Basil Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Thai Basil Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have thai basil chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil Chicken:

1. Prepare 2 tablespoons peanut oil; divided
2. Prepare 1 lb boneless skinless chicken thighs, chopped
3. Prepare 2 shallots finely chopped
4. Prepare 4 garlic cloves, minced
5. Make ready 3 pounded Thai chili (green or red)
6. Make ready 2 tablespoons fish sauce
7. Prepare 2 teaspoons dark soy sauce
8. Take 2 teaspoons brown sugar or palm
9. Make ready 1 bunch Thai basil leaves
10. Make ready 1/2 teaspoon ground white pepper

Instructions to make Thai Basil Chicken:

1. In a large wok, heat 1 tablespoon of oil; cook chicken. Set aside on a plate when done. Do not drain
2. Reheat wok with remaining oil. Cook shallots and garlic for 3 minutes
3. Return chicken to wok and add chilies, fish sauce, soy, and sugar. Cook on high for about 8 minutes
4. Throw basil and white pepper in and cook till the basil is wilted
5. Serve over white rice. Enjoy!
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food thai basil chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!