Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ofe nsala w/ chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ofe Nsala w/ Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ofe Nsala w/ Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ofe nsala w/ chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ofe Nsala w/ Chicken:

1. Prepare 1 whole hard chicken cut in pieces
2. Make ready Cocoyam boiled and pounded
3. Make ready 1 Tbs ground Uziza seeds
4. Prepare Handful chopped Uziza leaves
5. Make ready 4 Tbs ground crayfish
6. Prepare 2.5 Tbs ground cayenne pepper
7. Get 2 Uda crushed and deseeded
8. Get Salt
9. Take Cubes Seasoning
10. Prepare Dried Fish

Instructions to make Ofe Nsala w/ Chicken:

1. In a clean pot, add chicken, pepper, crayfish, seasoning cubes, salt, uda, and ground Uziza seeds. Remember to add the amount of salt and seasoning that suit your taste.
2. With a wooden spatula, mix ingredients thoroughly, add water to a but above the chicken, cover the pot and allow to cook till the chicken is almost completely cooked. Please, note that you may need to add more water for the chicken to cook properly.
3. Add in chopped Uziza leaves and dried fish, stir, and allow to cook for 3 mins.
4. Stir, then add pounded cocoyam, in small balls to the pot, stir again and allow to cook for 5 mins and your Ofe Nsala is ready. Please, note that the cocoyam is just a thickener. In the absence of cocoyam, you can use a bit of poundo powder or cocoyam powder, using a bit of water to make into a paste and add it to the pot, it will also thicken the dish. Ofe Nsala is supposed to be thick but also runny, that means you don't want the soup to be too thick that it becomes globby.
5. After adding the thickener, if the soup is too thick, add some water until you get your desired consistency.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food ofe nsala w/ chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!