Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, malay chicken korma. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Malay Chicken Korma is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Malay Chicken Korma is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have malay chicken korma using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malay Chicken Korma:

1. Get 350 g Chicken Meat (skinless, boneless)
2. Make ready Kurma Powder recipe;
3. Prepare 2 tsp Cumin Powder
4. Get 2 tsp Coriander Powder
5. Get 2 tsp Fennel Powder
6. Take 2 tsp White Pepper
7. Get The 4 Sekawan Spice Mix (See Note)
8. Get 1 stick Cinnamon
9. Make ready 2 pc Star Anise
10. Take 3 pods Cardamom
11. Prepare 4 pc Cloves
12. Prepare Other Ingredients;
13. Prepare 1 pc Nutmeg (pounded) or 1-2 pinches of nutmeg powder
14. Prepare 2 pc Candle Nuts (pounded)
15. Make ready 1 cup Coconut Milk
16. Take 1 Tbsp Palm Sugar
17. Make ready 40 g (4 cloves) Shallots
18. Get 20 g (3 cloves) Garlic
19. Make ready 20 g (1.5 cm) Ginger
20. Take 1 pc Lime (juice squeezed)
21. Prepare 3 pc Green Chillies (sliced)
22. Prepare 3 Tbsp Cooking Oil
23. Make ready 1 tsp Salt (marinade)
24. Take as needed Salt (season)

Instructions to make Malay Chicken Korma:

1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
6. I have used Greek yogurt along with coconut milk to give more rich taste.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food malay chicken korma recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!