Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pesto z'paghetti with chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pesto Z'paghetti with Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pesto Z'paghetti with Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pesto z'paghetti with chicken using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Z'paghetti with Chicken:

1. Take spirilized zucchini, about 4 medium
2. Get light/low-fat Ricotta cheese
3. Take grated Parmesan cheese
4. Get pine nuts
5. Get plus 2 T chopped fresh basil
6. Take chopped garlic
7. Make ready each salt and pepper
8. Prepare boneless chicken breast, pounded to 1/2" thickness

Steps to make Pesto Z'paghetti with Chicken:

1. To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform.
2. Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice.
3. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan.
4. Add in sauce, cook and stir until noodles are evenly coated with sauce.
5. Plate noodles and top with chicken. Sprinkle with remaining chopped basil.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food pesto z'paghetti with chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!