Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jamaican jerk chicken pizza. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jamaican Jerk Chicken Pizza is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jamaican Jerk Chicken Pizza is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have jamaican jerk chicken pizza using 40 ingredients and 33 steps. Here is how you cook that.
The ingredients needed to make Jamaican Jerk Chicken Pizza:
- Take Pizza Dough:
- Take warm water (105-115 degrees)
- Take yeast
- Take granulated sugar
- Make ready bread flour
- Prepare salt
- Make ready olive oil
- Take Caribbean Sauce:
- Take light brown sugar
- Get water
- Take ketchup
- Make ready light corn syrup
- Make ready minced white onion
- Get red wine vinegar
- Prepare minced garlic
- Prepare lemon juice
- Make ready salt
- Make ready crushed red pepper flakes
- Make ready ground black pepper
- Get dried thyme
- Make ready ground allspice
- Make ready Jerk Seasoning:
- Make ready light brown sugar
- Take salt
- Get ground black pepper
- Take ground paprika
- Take ground allspice
- Prepare garlic powder
- Make ready onion powder
- Prepare ground cayenne pepper
- Make ready ground cinnamon
- Take Other Things Needed:
- Get chicken breasts, pounded thin
- Prepare olive oil cooking spray
- Make ready red bell pepper
- Make ready yellow bell pepper
- Prepare + 4 Tbsp mozzarella cheese (I use 4 cups)
- Get cooked thick bacon, crumbled
- Prepare thinly sliced white onion
- Take chopped green onion- green part only
Instructions to make Jamaican Jerk Chicken Pizza:
- Pizza Dough:
- Mix yeast and sugar and dissolve in warm water. Let sit for 5 minutes.
- Mix flour and salt in bowl.
- Once yeast mixture has set for 5 minutes, pour into flour mixture along with oil.
- Slowly mix in the flour until it forms a ball.
- Knead with hands on floured surface for 10 minutes.
- Coat dough with olive oil, cover, and sit in warm spot for 1-2 hours until doubled in size.
- Punch down dough, cover and store in refrigerator overnight.
- The dough needs to warm up for about 2 hours before making pizza.
- Caribbean Sauce:
- Combine all ingredients in a saucepan and bring to a simmer.
- Once simmering, simmer for 7 minutes.
- Once cooled, puree and store in refrigerator.
- Bell Peppers:
- Need to be roasted…if no gas stove, cook in oven for 450 degrees for 45 minutes.
- Once roasted, remove skin and chop into small pieces.
- Chicken:
- Mix all ingredients for jerk seasoning.
- Spray chicken with olive oil spray and rub jerk seasoning in.
- Cook chicken, once cool enough to handle cut into bite-size pieces.
- Assemble Pizza:
- There should be enough dough to make two 10 inch pizzas.
- Roll out dough.
- Spray dough with olive oil spray.
- Put Caribbean sauce on.
- Layer on cheese.
- Layer on diced chicken.
- Layer on bacon.
- Layer on roasted bell peppers.
- Layer on sliced onion.
- Cook at 500 degrees for 9-10 minutes.
- Spinkle with green onion.
- Cut into pieces. Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food jamaican jerk chicken pizza recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!