Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, buffalo chicken on pretzel bun. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buffalo Chicken On Pretzel Bun is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Buffalo Chicken On Pretzel Bun is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook buffalo chicken on pretzel bun using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken On Pretzel Bun:
- Get Chicken breasts boneless, skinless pounded thin
- Prepare Onion
- Make ready Garlic
- Prepare Salt, pepper, paprika, thyme, rosemary, cayenne
- Get Hot sauce
- Get Lemon juice
- Get Buttermilk
- Make ready Panko crumbs
- Prepare Flour
- Take Seasoning for flour and panko, salt, pepper, cayenne
- Take Mayo and Rooster sauce or hot sauce mixed together
- Take Homemade pretzels split
Steps to make Buffalo Chicken On Pretzel Bun:
- Mix First 7 ingredients together in a tight grip container or ziplock bag. Let chicken marinate at least 3 hours. Best for 24 hours. Marinade seasoning to taste. Add or delete any ingredient.
- Mix panko and flour together with seasoning. This in a long casserole dish/bowl. Take chicken marinating straight out of buttermilk mix to the breaking crumbs. Let the just breaded chicken sit for a bit. Fry in Canola oil - 375°F.
- Use my pretzel recipe and split in half for the bun. Slap on spicy mayo. Yum!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food buffalo chicken on pretzel bun recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!