Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken parmasean. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Parmasean is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Parmasean is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken parmasean using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmasean:
- Make ready thin sliced skinless boneless chicken breasts (or regular, pounded flat)
- Get italian seasoned breadcrumbs
- Take vegetable oil (just enough to coat bottom of frying pan)
- Make ready egg
- Take milk
- Take mozzarella cheese
- Prepare parmasean cheese
- Make ready jar of your favorite tomato based pasta sauce
- Get linguini
- Get parsley flakes
Instructions to make Chicken Parmasean:
- Preheat oven to 375°F.
- Heat oil in a skillet
- Dip chicken breasts in milk and egg mixture. Fry until both sides are golden brown. (Won't be all the way done, it will finish cooking in the oven)
- Place the chicken in a casserole dish and cover with pasta sauce. Top with parmasean and mozzarella cheese. (As much as desired) and sprinkle with parsley flakes. Start cooking the linguini per box instructions.
- Cook for about 30 minutes. Take out and spoon sauce from pan onto linguini and lightly toss. Voila! Easy and delicious chicken parmasean
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food chicken parmasean recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!