Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, feta and bacon stuffed chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Feta and bacon stuffed chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Feta and bacon stuffed chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook feta and bacon stuffed chicken using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Feta and bacon stuffed chicken:
- Take 4 boneless skinless chicken breast halves pounded 1/4 inch thick
- Make ready 4 slice bacon cooked crispy
- Get 1/2 cup crumbled feta cheese
- Make ready 3 tbsp Canola oil
- Get 2 tbsp lemon juice
- Prepare 1/2 tsp salt
- Take 1/2 tsp dried oregano
Instructions to make Feta and bacon stuffed chicken:
- Pre heat oven to 350°F Lay flattened chicken breast on a large cutting board and crumble one pieace of bacon on each chicken breast and sprinkle 2 tablespoons of feta cheese on. Fold chicken up and secure with a toothpick if desired
- In a small bowl whisk together oil, lemon juice, salt, and oregano. Brush on chicken
- Bake for 30 to 35 minutes or till done brushing each side with marinade that's left over. Let sit coverd for 5 minutes covered tightly with foil. Remove foil and toothpicks and serve whole or slice
- Ready to serve and ENJOY!
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