Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, feta and bacon stuffed chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Feta and bacon stuffed chicken is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Feta and bacon stuffed chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook feta and bacon stuffed chicken using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Feta and bacon stuffed chicken:

1. Get boneless skinless chicken breast halves pounded 1/4 inch thick
2. Get bacon cooked crispy
3. Take crumbled feta cheese
4. Take Canola oil
5. Get lemon juice
6. Take salt
7. Make ready dried oregano

Instructions to make Feta and bacon stuffed chicken:

1. Pre heat oven to 350°F Lay flattened chicken breast on a large cutting board and crumble one pieace of bacon on each chicken breast and sprinkle 2 tablespoons of feta cheese on. Fold chicken up and secure with a toothpick if desired
2. In a small bowl whisk together oil, lemon juice, salt, and oregano. Brush on chicken
3. Bake for 30 to 35 minutes or till done brushing each side with marinade that's left over. Let sit coverd for 5 minutes covered tightly with foil. Remove foil and toothpicks and serve whole or slice
4. Ready to serve and ENJOY!

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