Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken skewer in sichuan peppercorn salt rub. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Skewer In Sichuan Peppercorn Salt Rub is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Take skewers
- Take chicken breast or thigh
- Take marinate
- Get pounded garlic
- Prepare small pounded shallot
- Take pounded thumbs size ginger
- Take light soy sauce
- Get egg
- Prepare chicken powder /bouillon
- Make ready dry spice
- Make ready sichuan pepper salt please refer to my recipe
- Make ready fine chili powder
- Prepare cumin powder
Instructions to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Thinly slice chicken into strips
- Marinate chicken
- Marinate chicken for 10 minutes
- Skewer the marinated chicken and don't over crowded it
- Grill or bake it
- On a oiled foil layer the skewered chicken in batches
- Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
- Turn over and sprinkle again and bake for another 1 minute then serve
- Ready to serve and ENJOY!
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