Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried chicken with potato and leek in ginger sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Chicken With Potato And Leek In Ginger Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fried Chicken With Potato And Leek In Ginger Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried chicken with potato and leek in ginger sauce using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken With Potato And Leek In Ginger Sauce:

1. Make ready cut in small chunk chicken
2. Prepare chunk potato
3. Take GINGER SAUCE
4. Make ready light soy sauce
5. Take shao xing rice wine
6. Make ready pounded ginger
7. Make ready sugar
8. Take Worcestershire sauce

Instructions to make Fried Chicken With Potato And Leek In Ginger Sauce:

1. DEEP FRY POTATO
2. cut potato into cube and pan fry till lightly brown and cook then set aside
3. MARINATE CHICKEN
4. Marinate chicken with ginger sauce for 10 minute then drain
5. DEEP FRY CHICKEN
6. deep fry chicken for about 10 to 12 minute till lightly brown and cooked longer depending on the size of the chicken
7. LEEK
8. on oiled pan cook leek for 1 minute then set aside
9. COOK GINGER SAUCE
10. in pan bring balance of marinated sauce simmer for about 1 to 2 minute till sauce thicken then off heat and toss in fried chicken and potato and mix well
11. serve with leek
12. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food fried chicken with potato and leek in ginger sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!