( THAI TRADITIONAL DISH )
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lg pandan fried chicken
( thai traditional dish ). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This recipe of the popular chicken dish from Thailand will be your new favorite fried chicken! You'll surely love its refreshing aroma and flavor! Pandan fried chicken is a favourite to many. The secret to the alluring aroma of the dish is none other than pandan leaves, also known as screw pine leaves which are used to wrap them.
LG PANDAN FRIED CHICKEN
( THAI TRADITIONAL DISH ) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. LG PANDAN FRIED CHICKEN
( THAI TRADITIONAL DISH ) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lg pandan fried chicken
( thai traditional dish ) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make LG PANDAN FRIED CHICKEN
( THAI TRADITIONAL DISH ):
- Take pandan leaf /screwpine leaf
- Take bite size chicken breast or wings
- Prepare marinate
- Get white pepper powder
- Get coconut milk
- Prepare turmeric powder
- Prepare palm sugar or brown sugar
- Make ready pounded pandan leaf / screwpine paste
- Get pounded each garlic and ginger paste
- Make ready pounded fresh coriander leaf and stem paste
- Make ready fish sauce or light soy sauce
- Make ready oyster sauce
Chicken pandan is a very simple chicken dish but it looks like you have ordered it on an authentic Thai restaurant. Serve with a vinegar and garlic mixture dipping sauce if desired. Pandan Chicken - Fried chicken wrapped with screwpine leaves, commonly used in Malaysia to infuse the food or desserts with the sweet and fragrant In this pandan chicken recipe, the essence of pandan leaves lend a pleasing flavor to the chicken, especially after these pandan chicken are fried. Cuisine This recipe allows you to cook one of the most favorite Thai dish at your own convenient.
Instructions to make LG PANDAN FRIED CHICKEN
( THAI TRADITIONAL DISH ):
- FOR CHICKEN
- marinate chicken for 30 minute
- wrap chicken with pandan leaf (screwpine leaf) then fasten with toothpick
- deep fry till chicken is cook about 8 minute or longer for bigger pieces then drain
- SERVE PANDAN FRIED CHICKEN AS IT IS OR
- Removed pandan leaf / screwpine
- Ready to serve and ENJOY!
Pandan Chicken - Fried chicken wrapped with screwpine leaves, commonly used in Malaysia to infuse the food or desserts with the sweet and fragrant In this pandan chicken recipe, the essence of pandan leaves lend a pleasing flavor to the chicken, especially after these pandan chicken are fried. Cuisine This recipe allows you to cook one of the most favorite Thai dish at your own convenient. The key factors of this recipe is perfect marinade chicken with fragrant pandan aroma. Craving for some Thai Pandan Chicken? Put on your chef's cap and follow our pandan chicken recipe here to whip up this delicious snack right at home!
So that is going to wrap it up with this exceptional food lg pandan fried chicken
( thai traditional dish ) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!