Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ginger chicken traditional hakka dish. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ginger Chicken Traditional Hakka Dish is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Ginger Chicken Traditional Hakka Dish is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have ginger chicken traditional hakka dish using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Chicken Traditional Hakka Dish:

1. Get chicken
2. Get water
3. Take sesame oil
4. Take salt
5. Prepare shao xing rice wine
6. Get dry black mushroom or fungus ( cloud wood ear fungus )
7. Make ready lightly pounded old ginger or less

Instructions to make Ginger Chicken Traditional Hakka Dish:

1. soak dry fungus for 3 minute then drain set aside
2. in pan with sesame oil in low heat sautee ginger till fragrant
3. add chicken and fry till cooked no longer pink
4. add fungus and water and salt simmer for 10 minute
5. add shao xing wine snd simmer for 10 minute
6. serve with white rice
7. Ready to serve and ENJOY!

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