Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken marsala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Marsala is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Marsala is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken marsala using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Marsala:

1. Make ready all-purpose flour
2. Take Salt
3. Prepare dried oregano
4. Take ground black pepper
5. Get butter
6. Prepare skinless, boneless chicken breast halves, pounded 1/4 inch thick.
7. Get olive oil
8. Make ready sliced mushrooms
9. Take marsala wine
10. Get cooking sherry.

Steps to make Chicken Marsala:

1. In a shallow dish or bowl, mix together the flour, salt, oregano, and pepper. Coat chicken pieces in flour mixture.
2. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan and lightly brown. Turn over chicken pieces and add mushrooms. Pour in wine and sherry. cover skillet; simmer chicken 10 minutes turning once, until no longer pink and jucies run clear.
3. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chicken marsala recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!