Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, whosayna’s zinger burger. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Whosayna’s Zinger Burger is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Whosayna’s Zinger Burger is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have whosayna’s zinger burger using 31 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Zinger Burger:
- Take Chicken boneless (slices)
- Get Salt
- Prepare Chilli flakes
- Take Yogurt
- Make ready Vinegar
- Make ready Garlic paste
- Get Black pepper (pounded)
- Get Rosemary (chopped)
- Make ready Parsley (chopped)
- Make ready Coating:
- Make ready All purpose flour (maida)
- Prepare Cornflour
- Take Baking powder
- Make ready Salt
- Get Batter:
- Get White pepper
- Get Eggs
- Take Cold Milk
- Get Cold Water (or more)
- Make ready Salt
- Get Baking powder
- Make ready Mustard Sauce
- Get Bun:
- Prepare Cornflour
- Prepare All Purpose Flour (maida)
- Get All Purpose Flour
- Get Yeast
- Take Sugar
- Get Salt
- Make ready Butter
- Take Oil
Instructions to make Whosayna’s Zinger Burger:
- Mix all ingredients well except chicken slices. Apply marinate on slices. Let marinate for three hours or more Coating: Mix all well and keep aside Batter: In a bowl beat eggs, add water and milk whisk it then add the rest and whisk to thick batter. Coat chicken slice in batter then flour mixture and keep on a tray. Do same for all, can freeze for an hour to make it firm. Deep fry slices on medium flame till golden brown colour.
- Bun: Mix dry ingredients well add oil and butter and mix it too. Bind to soft dough using warm water. Then keep in a big bowl and cover with cling film. Let it fully rise punch back and mould in buns and keep on greased tray, brush with beaten egg and sprinkle sesame. Let it rise then bake in oven on 200°C till top browned up. How to lay Burger: Cut bun in half horizontally. Apply mayonnaise on both halves. Keep a Iceberg (Lettuce) leaf on lower half.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food whosayna’s zinger burger recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!