Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s tikka flutes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Tikka Flutes is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Whosayna’s Tikka Flutes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook whosayna’s tikka flutes using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Tikka Flutes:

1. Prepare Boneless chicken
2. Make ready Chilli flakes
3. Make ready Tikka masala
4. Make ready Yogurt
5. Take Salt
6. Take Blackpepper (pounded)
7. Make ready Ginger Garlic paste

Instructions to make Whosayna’s Tikka Flutes:

1. Cut chicken into two or two and half inches long with quartre inches thin strips. In a bowl put the rest and mix well then add chicken strips and mix well, let marinate for two hours. Use Springrolls sheets cut each sheet in half.
2. On each half sheet from one end lay the chicken strip and roll into swissroll, glue the end with lai (flour and water glue). The sides will be open. When all done deep fry on low or medium flame to crispy flutes.
3. Ready to serve and ENJOY!

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