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Recipe of Homemade Pan Fried Chicken Breast

 ·  ☕ 2 min read  ·  ✍️ Callie Cross

Pan Fried Chicken Breast
Pan Fried Chicken Breast

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan fried chicken breast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Chicken Breast is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pan Fried Chicken Breast is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan fried chicken breast using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Chicken Breast:
  1. Make ready Pounded Chicken Breast pieces 4
  2. Make ready Ginger Garlic paste
  3. Prepare Kashmiri chili powder
  4. Take Yogurt
  5. Prepare lemon juice
  6. Get coriander powder
  7. Get turmeric powder
  8. Prepare cumin powder
  9. Get salt
  10. Get oil
Steps to make Pan Fried Chicken Breast:
  1. Mix all together except oil and keep this marinated chicken for 30 to 60 mins in room temperature. Heat a pan and cook the chicken on high flame for 5 mins each side.Enjoy with a choice of your salad.
  2. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food pan fried chicken breast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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