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Steps to Make Award-winning One Pan Garlic Herb Chicken and Asparagus

 ·  ☕ 3 min read  ·  ✍️ Jack Morrison

One Pan Garlic Herb Chicken and Asparagus
One Pan Garlic Herb Chicken and Asparagus

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, one pan garlic herb chicken and asparagus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One Pan Garlic Herb Chicken and Asparagus is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. One Pan Garlic Herb Chicken and Asparagus is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have one pan garlic herb chicken and asparagus using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One Pan Garlic Herb Chicken and Asparagus:
  1. Take chicken thighs or boneless skinless chicken breast (breasts
  2. Make ready pounded to even 1/2 inch thickness)
  3. Get Salt and pepper
  4. Take Asparagus, ends trimmed
  5. Prepare butter, divided
  6. Make ready minced garlic
  7. Take dried basil(see note)
  8. Get oregano
  9. Make ready thyme
  10. Get onion powder
  11. Make ready Fresh herbs for garnish(optional)
Steps to make One Pan Garlic Herb Chicken and Asparagus:
  1. Season chicken with salt and pepper on both sides. Melt 2 tablespoons butter in a large pan/skillet over medium high heat. Stir in garlic and herbs and cook another minute or so until the garlic is fragrant.
  2. Reduce heat to medium, add chicken to pan, and cook for 5-7 minutes, then flip and cook another 5-7 minutes. (Chicken should be nearly but not completely cooked by this point).
  3. Scoot the chicken over the sides and add remaining 1 tablespoon butter to the empty portion of the pan. Once the butter is melted, add asparagus. Season asparagus with salt and pepper, to taste. Cook, rotating throughout, for 4-6 minutes until tender and chicken is completely cooked through.
  4. Serve immediately garnished with freshly cracked black pepper and fresh herbs if desired.
  5. Note **********in place of the dried basil, oregano, and thyme, you can use about 1 1/2 teaspoon dried Italian seasoning.
  6. Cook time is 20 minutes.
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food one pan garlic herb chicken and asparagus recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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