Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken marsala sandwiches. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Marsala Sandwiches is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Marsala Sandwiches is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken marsala sandwiches using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Marsala Sandwiches:

1. Get olive oil
2. Take garlic, finely chopped
3. Take all purpose flour salt and pepper, if desired
4. Prepare chicken breast cut for scaloppine by butcher(or 1lb boneless skinless chicken breast pounded to 1/8- inch thinkness)
5. Prepare (6 oz) Green Giant B in B sliced mushrooms brained
6. Prepare Marsala (sweet) wine or apple juice
7. Prepare (18.5 oz) Progresso Vegetable Classics French Onion Soup
8. Make ready kaiser roll
9. Take fontina cheese, sliced, shaved or grated*
10. Take parsley flakes, if desired

Steps to make Chicken Marsala Sandwiches:

1. In small microwave bowl, mix oil and garlic. Microwave on high 1 minute; set aside. Place flour on plate; stir in salt and pepper. Coat chicken with flour, shaking off excess.
2. In 12 inch nonstick skillet (1 1/2 inches deep), place 1 tablespoon of the heated oil without garlic pieces. Heat oil over medium-high heat 1 to 2 minutes or until hot but not smoking. Add chicken, cutting large pieces in half, if necessary, so all chicken fits in skillet; cook 4 to 6 minutes, turning once, until no longer pink in center and golden brown. remove chicken from skillet; place on plate and keep warm.
3. In same skillet, cook mushrooms over medium-high heat 1 minute, stirring occasionally, until thoroughly heated. Stir in wine and soup with heatproof rubber spatula or wooden spoon to scrap down bits from bottom of skillet occasionally, until thoroughly heated.
4. Meanwhile, set oven control to broil. Split rolls; place cut side up on large cookie sheet. Broil 6 to 8 inches from heat 1to 2 minutes or until toasted golden brown. Brush cut sides with remaining oil mixture with garlic pieces; top evenly with fontina cheese. Broil 30 to 60 seconds or until cheese is melted.
5. Return chicken to skillet . Reduce heat to medium-low; simmer uncovered 2 to 3 minutes, turning occasionally, until chicken is coated with sauce. Divided chicken evenly among rolls. With slotted spoon, divided mushrooms and onions over chicken. Pour wine sauce into 4 (4-oz) ramekins or dipping bowls. place; sandwiches and remekins of sauce for dipping on plates.
6. • Note: if sliced or grated fontina cheese is unavailable, purchase wedge cheese and shave with vegetable peeler into slices.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food chicken marsala sandwiches recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!