Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken marsala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Marsala is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Marsala is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken marsala using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Marsala:
- Get all purpose flour for coating
- Take salt
- Prepare ground pepper
- Make ready dried oregano
- Get skinless, boneless chicken breast halves- pounded 1/4 inch thick
- Take butter
- Take olive oil
- Make ready sliced mushrooms
- Take Marsala wine
- Get cooking sherry
Steps to make Chicken Marsala:
- In a shallow dish or bowl, mix together the flour, salt, pepper & oregano. Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in oil over medium heat. Place chicken in the pan & lightly brown. Turn over chicken pieces & add mushrooms. Pour in wine and sherry. Cover skilletm simmer chicken 10 minutes, turning once until no longer pink & juices run clear.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food chicken marsala recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!