Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, monte cristo chicken bake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Monte Cristo Chicken bake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Monte Cristo Chicken bake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook monte cristo chicken bake using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Monte Cristo Chicken bake:
- Make ready Sauce:
- Take sour cream
- Prepare chicken stock
- Prepare honey
- Prepare cream of mushroom soup
- Take pepper
- Get garlic powder
- Make ready thyme (fresh or dried)
- Take chives, chopped
- Get Chicken bake:
- Get dijon mustard
- Get uncooked rice
- Take large chicken breasts, pounded and cut into 4 pieces
- Prepare virginia ham or canadian bacon
- Take Swiss cheese
- Take extra sharp provolone, depending how much you like
Instructions to make Monte Cristo Chicken bake:
- Preheat oven to 375. Mix the sauce ingredients together in a bowl and set aside. Pound the chicken breasts for an even thickness to cook evenly and cut into 4 pieces.
- In a cooking sprayed 9"x13" baking dish, sprinkle the rice over the bottom. Now place the 4 chicken breast pieces on top of the rice. Spread the chicken with the dijon mustard, making a nice layer on each piece. Layer the ham on the chicken. Spread the sauce mixture over top of it all. Top each piece of chicken with the cheeses.
- Bake covered for 40 minutes. Uncover and bake for an additional 10 minutes until golden brown and thickened. Serve.
- Ready to serve and ENJOY!
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