Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken katsu with curry sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Katsu with Curry Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Katsu with Curry Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken katsu with curry sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Katsu with Curry Sauce:

1. Get chicken breast, halved and pounded
2. Prepare Flour + salt & pepper
3. Make ready egg, scrambled
4. Make ready breadcrumbs
5. Take onion
6. Take garlic
7. Get a carrot
8. Prepare ginger
9. Get bay leaves
10. Prepare flour
11. Prepare curry powder
12. Prepare chicken stock
13. Make ready honey
14. Get soy sauce
15. Get spring onions, sliced

Steps to make Chicken Katsu with Curry Sauce:

1. Coat the chicken breast with flour, continued with egg, and breadcrumbs
2. Fry the chicken breast until evenly cooked. Cut into strips
3. To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot
4. Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce
5. Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food chicken katsu with curry sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!