Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken lombardy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Lombardy is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Lombardy is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken lombardy using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Lombardy:

1. Prepare skinless boneless chicken breasts, sliced into 1/4 inch slices or pounded to 1/4 inch
2. Take all purpose flour seasoned with 2 tablespoons romano cheese, 1/4 teasppon salt, 1/2 teaspoon pepper and 1/2 teaspoon italian seasoning
3. Prepare button mushrooms, sliced
4. Make ready garlic, minced
5. Make ready olive oil
6. Prepare butter
7. Prepare dry marsala wine
8. Get chicken broth
9. Prepare hot sauce, such as Frank’s Red Hot
10. Take fresh lemon juice
11. Make ready fontina cheese, shredded
12. Prepare romano cheese grated
13. Make ready green onions, thin sliced

Instructions to make Chicken Lombardy:

1. Spray a baking dish large enough to hold chicken in one layer with baking spray, preheat oven to 450°F.
2. Heat olive oil in a large skillet. Dredge each chicken slice in seasoned flour mixture.
3. Place in hot oil, don't crowd chicken, cook until golden on each side and remove chicken as done to prepared pan.
4. Add butter to skillet chicken was cooked in, melt and add mushrooms and garlic and cover and cook until tender.
5. Uncover and lightly brown mushrooms then remove and evenly place over chicken.
6. Into same skillet add marsala wine and reduce by about 1/2
7. Add chicken broth, lemon juice, hot sauce salt and pepper to taste and cook about 2 minutes then pour over mushrooms and chicken.
8. Evenly sprinkle fontina and romano cheese over the mushrooms and chicken, top with green onions.
9. Place in hot oven just until cheese melts, 5 to 20 minutes. Dont overcook at this point, you want the chicken to stay juicy.
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chicken lombardy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!