Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken lombardy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Lombardy is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Lombardy is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken lombardy using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Lombardy:

1. Take Butter
2. Get olive oil, extra virgin
3. Make ready Boneless, skinless chicken breast(pounded thin)
4. Get lb. Mushrooms (I like Baby Portabellas)
5. Take Chicken broth
6. Get Marsala wine
7. Take Shredded mozzarella (I use marinated capatella)
8. Take Grated parmesan cheese
9. Take Provolone cheese

Steps to make Chicken Lombardy:

1. Pound chicken breast till about 1/4 inch thick. Season with salt, pepper, garlic powder and italian seasoning.
2. Dredge in flour and cook in 1Tbl butter and 1 Tbl olive oil over medium heat till lightly golden brown. Remove and drain on paper towel or rack
3. In same pan you cooked chicken in, add the other 2 Tbls. of butter and saute mushrooms till tender. Sprinkle with about a tsp. of flour and stir letting cook 1 to 2 more minutes.
4. Add wine and broth to pan and scrape all the goodies up from the bottom and bring to light boil. Reduce heat to med/low and reduce liquid by a little less then half.
5. Place chicken back into pan (if oven safe you can bake everything in the same pan) or place chicken in baking dish and pour the reduced sauce over the chicken.
6. Top with cheeses and bake in oven 350°F till cheese is melted and all gooey, bubbly and golden.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chicken lombardy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!