Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken folds with cheesy spinach. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fold tabs over filling, and pinch tabs together to seal. Carefully shape stuffed dough into a ring; pinch ends of dough Transfer stromboli ring on parchment to a baking sheet; fold or cut away excess parchment to fit baking sheet. Cheesy Spinach Stuffed Chicken has melted white cheddar cheese, spinach, and garlic stuffed inside tender, juicy chicken and is Low-Carb and Place one slice of cheese over each chicken piece. Top each with the reserved spinach leaves, divided evenly.

Chicken folds with cheesy spinach is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken folds with cheesy spinach is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken folds with cheesy spinach using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken folds with cheesy spinach:

1. Take boneless skinless chicken breast, thin cut or pounded thin
2. Get garlic, chopped
3. Take bell peppers, chopped
4. Get onion, chopped
5. Get extra virgin olive oil
6. Prepare fresh spinach
7. Prepare chicken broth, low sodium
8. Make ready shredded part-skim mozarella cheese
9. Make ready salt
10. Make ready black pepper
11. Take garlic powder
12. Prepare onion powder
13. Get tumeric
14. Prepare Cream cheese, 1/3 less fat
15. Prepare grated parmesan cheese

Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. Quick, cheesy, and addicting is what this Cheesy Spinach Dip Chicken Pasta is all about. Making one batch would be enough to feed four, BUT everyone wants seconds, so I pretty much have to make FOUR batches at a time! Believe me when I say you won't have any trouble getting rid of any leftovers.

Steps to make Chicken folds with cheesy spinach:

1. Heat a frying pan with olive oil. Saute the garlic, chopped onion and chopped bell peppers. Set aside.
2. Preheat oven to 350.
3. Lightly saute the fresh spinach in chicken broth until it just starts to wilt. Add in a little salt. Remove from broth, and drain.
4. Move drained spinach to a bowl. Add in onion, garlic and pepper mixture; mozzarella cheese, garlic powder, onion powder, tumeric, pepper and salt. Mix well. Add in and Parmesan cheese and cream cheese. Mix well.
5. Lightly season the chicken breasts with kosher salt and black pepper. Put the spinach mixture onto the left side of the chicken, then fold over the chicken to make a pocket. Stick in toothpick to hold. Do this for each breast.
6. Spray a cookie sheet with cooking spray or lightly coat with a little butter. Put the chicken pockets on the cookie sheet. If you're an amateur like me, your pockets will probably look like below but ideally they would be more "sealed." Bake for 30 minutes. Let rest 5 minutes before serving. Remove toothpicks.
7. Ready to serve and ENJOY!

Making one batch would be enough to feed four, BUT everyone wants seconds, so I pretty much have to make FOUR batches at a time! Believe me when I say you won't have any trouble getting rid of any leftovers. Check out my recipe for Cheesy Spinach Chicken Parmigiana Stuffed Shells. This is why I love keeping fully cooked chicken in the freezer. I just made a batch of Stuffed Shells Cheesy Spinach Chicken Parmigiana that was out of this world.

So that’s going to wrap this up for this exceptional food chicken folds with cheesy spinach recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!