Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic-lemon pork. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic-Lemon Pork is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Garlic-Lemon Pork is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have garlic-lemon pork using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic-Lemon Pork:

1. Prepare all-purpose flour
2. Take lemons, 1 zested and juiced, 1 very thinly sliced
3. Get pork tenderloin, cut into 1-inch and pounded 1/4 inch thick
4. Take Salt and pepper
5. Make ready olive oil
6. Get unsalted butter, divided
7. Make ready garlic, thinly sliced
8. Get chicken broth
9. Prepare sliced fresh chives

Steps to make Garlic-Lemon Pork:

1. Place flour in a shallow dish and stir in 1 teaspoon lemon zest. Season pork with salt and pepper, then coat with flour, shaking off excess.
2. In a large skillet, heat oil and 1 tablespoon butter over medium-high. In batches, cook pork until browned and cooked through, about 2 minutes per side. Transfer to a plate and tent loosely with foil.
3. Reduce heat to medium, add garlic and remaining tablespoon butter, and cook until fragrant, 30 seconds.
4. Add broth and cook, stirring, until reduced by half, 4 minutes. Return pork to pan along with any accumulated juices and lemon slices; cook until sauce has thickened slightly, 2 minutes. Add 1 tablespoon lemon juice, season with salt and pepper, and sprinkle with chives.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food garlic-lemon pork recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!