Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese style pork cutlet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Style Pork Cutlet is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Japanese Style Pork Cutlet is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese style pork cutlet using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Pork Cutlet:

1. Take pork loin cutlets 1/2" thick, then pounded to 1/4"
2. Get raw medium-grain rice
3. Get yellow onion, sliced
4. Make ready low-sodium chicken broth
5. Make ready mirin
6. Prepare low-sodium soy sauce
7. Make ready sugar
8. Prepare fresh ginger
9. Take eggs, lightly beaten
10. Make ready all-purpose flour
11. Prepare kosher salt
12. Prepare heavy pinch black pepper
13. Make ready panko crumbs
14. Take vegetable oil
15. Get chopped scallions (optional topping)

Instructions to make Japanese Style Pork Cutlet:

1. Prepare pork cutlets. Cook rice as directed on the package and keep warm until serving.
2. Simmer onion, broth, mirin, soy sauce, sugar, and ginger in a large saute pan over med-low heat until onion is soft, about 15 minutes. Before breading cutlets, beat eggs in shallow dish, mix flour salt, and pepper in second dish, and place the panko in a third dish.
3. Bread cutlets by first dredging both sides in flour mixture, then dipping into the egg, and following with the panko. Then "double bread" dipping into the egg, then panko again. Transfer to a rack or plate until ready to fry. Heat oil over medium-high heat in a second saute pan.
4. Fry cutlets in batches, browning on both sides until cooked through, 6-8 minutes total. Transfer cutlets to cooling rack set over paper towels to drain.
5. To serve, place 2 cutlets in the simmering broth; cook 1 minute to warm through. Remove and slice cutlets, place on top of some rice, adel with broth, and sprinkle with scallions
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food japanese style pork cutlet recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!