Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pounded yam chicken and mushrooms. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pounded yam chicken and mushrooms is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pounded yam chicken and mushrooms is something which I have loved my whole life.
Yam, black pepper, salt, mushroom, coconut milk, paprika, tomatoes, tumeric, cumin, chicken. Boil the yam till it 's soft to bite then chop into pieces and pound it until soft and mashed. Then mix with salt and black pepper and shape to your liking. This Yam Rice is another super easy dish perfect for busy days.
To begin with this particular recipe, we must prepare a few components. You can have pounded yam chicken and mushrooms using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pounded yam chicken and mushrooms:
- Prepare Yam
- Get Black pepper
- Get Salt
- Prepare Mushroom
- Make ready Coconut milk
- Get Salt
- Prepare Paprika
- Get Tomatoes
- Get Tumeric
- Make ready Cumin
- Get Chicken
Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. On this page, I want to tell you everything you will.
Steps to make Pounded yam chicken and mushrooms:
- Boil the yam till it’s soft to bite then chop into pieces and pound it until soft and mashed. Then mix with salt and black pepper and shape to your liking
- Sauté onions garlic tomatoes cumin and add mushrooms then add coconut milk and salt to taste
- Oven bake the chicken -bought mine from galitos
- Ready to serve and ENJOY!
Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. On this page, I want to tell you everything you will. Remove potatoes, leaving the caramelized liquid. Used in countries where pounded yam is eaten (lower West Africa, particularly Nigeria, Cameroon, and Ghana). If the skillet seems dry, add an additional teaspoon of oil.
So that is going to wrap this up with this exceptional food pounded yam chicken and mushrooms recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!