Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ofe nsala with chicken and pounded yam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yam, chicken, pepper soup spice, leaf uziza, red oil, knorr, salt, onion, crayfish. Wash chicken season with peper soup spice, knorr, salt and cook with little water. when the meat is done add more water water. Pound the yam and add some portion into the pot. Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria.

Ofe nsala with chicken and pounded yam is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ofe nsala with chicken and pounded yam is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have ofe nsala with chicken and pounded yam using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ofe nsala with chicken and pounded yam:

1. Get Yam
2. Get Chicken
3. Make ready Pepper soup spice
4. Get Uziza
5. Prepare Red oil
6. Make ready Knorr
7. Get Salt
8. Get Onion
9. Prepare Crayfish

I need to go to the market immediately cos baby is already kicking for ofe nsala. The consistency of your Ofe Nsala will depend on your preference — we like ours slightly fluid. Add the fresh fish back into the pot, and rock the pot If yam becomes too tough, add one cooking spoon of the water used in cooking the yam and pound for another one minute. It is best to pound when yam.

Instructions to make Ofe nsala with chicken and pounded yam:

1. Peal the yam and boil
2. Wash chicken season with peper soup spice, knorr, salt and cook with little water. when the meat is done add more water water
3. Pound the yam and add some portion into the pot. Add crayfish, little red oil, more seasoning to taste. Wait till it thickens as the yam dissolves. Add the uziza leaf. Turn and plate
4. Ready to serve and ENJOY!

Add the fresh fish back into the pot, and rock the pot If yam becomes too tough, add one cooking spoon of the water used in cooking the yam and pound for another one minute. It is best to pound when yam. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. The proper thickener used for Ofe.

So that is going to wrap this up with this special food ofe nsala with chicken and pounded yam recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!