Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egusi soup, chicken and pounded yam. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wash ur chicken clean and spices and cook. Put ur oil in a pot and allow to heat. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.
Egusi soup, chicken and pounded yam is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Egusi soup, chicken and pounded yam is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have egusi soup, chicken and pounded yam using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup, chicken and pounded yam:
- Take Blended egusi
- Make ready Blended tomatoes, pepper and onions
- Make ready Chicken and smoked fish
- Make ready Salt and maggi
- Get Ugwu
- Take /2 cup of palm oil
- Get tuber of yam
Follow the recipe on this page to. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! This is a very soft food served in several Nigerian homes and restaurants.
Instructions to make Egusi soup, chicken and pounded yam:
- Wash ur chicken clean and spices and cook… Put ur oil in a pot and allow to heat. Fry ur blended onions, tomatoes and pepper until it dried… Marsh e egusi until it forms molds add to the pot to fry. Add the chicken sauce and allow to stream properly. Put all other ingredients and taste.. Add ur stew chicken and serve ce the yam and put on the fire
- Peel and dice the yam put on the fire and allow to cook. Then pound using a mortal…..
- Ready to serve and ENJOY!
It is spicy, nutty with exotic African flavors! This is a very soft food served in several Nigerian homes and restaurants. It can be enjoyed with a variety of soups such as Ogbono, Egusi, vegetable This boiled yam is then pounded in a mortar until a soft mash is formed. The people of Western Nigeria, called the Yorubas, are known. Learn how to prepare Fried Egusi Soup using the fried method.
So that is going to wrap this up with this exceptional food egusi soup, chicken and pounded yam recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!