Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pounded yam with egusi soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. On this page, I want to tell you everything you will.

Pounded yam with egusi soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pounded yam with egusi soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pounded yam with egusi soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam with egusi soup:

1. Get Yam
2. Prepare Egusi
3. Take Ugu
4. Get Offal
5. Get Kpomo
6. Prepare Chicken parts
7. Get Stock fish
8. Prepare Dried fish
9. Prepare Cray fish
10. Get Grated scotch bonnets and onion
11. Prepare Chili flakes
12. Get Palm oil
13. Take Onions
14. Get Seasonings

Cook With Me : Best Egusi Soup Recipe How To Cook Egusi Soup & Pounded Yam ! Pounded yam is a major popular african meal, mainly in the western part of Africa that in a recent poll conducted by CNN, Pounded Yam and egusi soup was voted as the national food of Nigeria. Most Nigerian egusi soup recipes are made using melon seeds, palm oil, vegetables.

Instructions to make Pounded yam with egusi soup:

1. For the pounded yam: feel wash and cut the yam pour to a pot and add water topping the yam with it cook until soft. Then pound it using mortar and pestle.till soft and no lumps.
2. For the soup: wash the offal, kpomo and add to a pot then set on heat cook for 30 mns then remove from heat and drain the water, put it back to the pot and add water set on heat again add the stock fish (soaked) and the dried fish (soaked) add in, chicken parts add in grated scotch bonnets and onion? add in seasoning add garlic add in palm oil and chili flake.
3. Keep cooking when it is almost done add the uguu leave use motto to pound egusi together with onions and add to the soup cook for few more minutes.
4. Ready to serve and ENJOY!

Pounded yam is a major popular african meal, mainly in the western part of Africa that in a recent poll conducted by CNN, Pounded Yam and egusi soup was voted as the national food of Nigeria. Most Nigerian egusi soup recipes are made using melon seeds, palm oil, vegetables. Yam, cook kpomo, boil dry fish, boil meat, pepper, tomatoe, scotch bonnet, onion, garlic, seasoning, spices, blended egusi, leaf ugu, palm oil, veg oil. Peel yam cut and wash, pour the yam in pot cook it until soft. Iyan is however believed to go best egusi.

So that’s going to wrap it up with this exceptional food pounded yam with egusi soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!