Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pounded yam with ugu/egusi soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beaf, chicken, cat fish, pomo, cray fish. Pepper, scotch bonnet, onion, Salt, Maggi, seasoning, palm oil. Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own. Hello everyone welcome to another interesting video.in today's video we will be eating pounded yam and egusi. soup this two combination is the best when.

Pounded yam with ugu/egusi soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pounded yam with ugu/egusi soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pounded yam with ugu/egusi soup using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pounded yam with ugu/egusi soup:

1. Prepare Yam, water
2. Get Egusi, ugu
3. Get Beaf, chicken, cat fish, pomo, cray fish
4. Get Pepper, scotch bonnet, onion,
5. Prepare Salt, Maggi, seasoning, palm oil

The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Thoroughly wash goat meat, kpomo and shaki with water.

Steps to make Pounded yam with ugu/egusi soup:

1. Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook
2. Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice
3. Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside
4. Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well
5. In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it
6. Add Maggi, salt, and some seasoning to taste fantastic
7. After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook
8. Then turn of the light and serve
9. Ready to serve and ENJOY!

Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Thoroughly wash goat meat, kpomo and shaki with water. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.

So that is going to wrap it up for this special food pounded yam with ugu/egusi soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!