Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, doi-shorshe murgi/chicken besoro/mustard chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Doi-Shorshe Murgi/Chicken Besoro/Mustard Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Doi-Shorshe Murgi/Chicken Besoro/Mustard Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook doi-shorshe murgi/chicken besoro/mustard chicken using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Doi-Shorshe Murgi/Chicken Besoro/Mustard Chicken:

1. Get . Tender Chicken on bones
2. Make ready Salt
3. Get Sugar
4. Make ready Mustard Oil
5. Prepare Ghee: Optional
6. Get Onion: Big- Finely Chopped
7. Make ready Paste
8. Take Plain Curd
9. Prepare Freshly Ground Mustard Paste: 2 tbsps Brown Mustard Seeds, 2-3 tbsps Yellow Mustard Seeds, 2 tbsps Poppyseeds/Postodana, 4 Green Chillies & some salt- Soaked for 1 hr & ground to a fine paste
10. Make ready Black Peppercorns: Pounded
11. Prepare Red Chilli Powder
12. Get Turmeric
13. Make ready Kashmiri Red Chilli Powder
14. Get Cumin Seeds Powder
15. Make ready Coriander Powder
16. Prepare Tempering Spices: Bay Leaves
17. Take Whole Dry Red Chillies
18. Make ready Fresh Curry Leaves
19. Prepare Green Chillies: Slit
20. Take Onion Pasted: Optional (To add into the thick consistency of the Gravy)
21. Make ready Fresh Tomato Purée: Homemade
22. Make ready Garnish: Your own way

Instructions to make Doi-Shorshe Murgi/Chicken Besoro/Mustard Chicken:

1. First Up: For the Mustard-Yoghurt Paste- Soak the aforesaid spices for the given time period and then transfer the same to a blender jar- Add in the measured plain curd to it, some turmeric and red chilli powders, a little sugar & a few cloves of garlic & ginger and get a nice smooth paste out of it- Set Aside
2. In a chopper: Finely Chop the Ginger, Garlic, Onions & Green Chillies- Set aside, Finely Slice the rest of the onions or make a paste of it- Set aside, Purée the Tomatoes- Set aside
3. Wash & Clean the Chicken pieces well- Marinate it with the prepared Mustard-Yoghurt mixture and a little bit of Raw Mustard Oil- Coat it well on each & every Chicken Pieces- Cover it up & set aside overnight or at least for 3-4 hrs time
4. Next, heat up a heavy bottomed pan over the medium-high flame: Add in the tempering spices, wait until it turns fragrant and start splattering- Add in the sliced Onions to it, sauté until translucent- In goes the 3G Paste, sauté well until the raw smell goes off
5. Add in the tomato purée & mix everything well together until nicely combined and well blended & the oil surfaces upto the pan- Add in the marinated chicken, it’d release sufficient water organically due to the curd all the more, mix everything well together- Add in the rest of the dry ground spices & seasonings to it, also a little bit of water
6. Cover it up, reduce the flame to the medium-low & allow it to cook for about 15-20 mins time while stirring occasionally in between- Once, the water dissolves enough & the gravy thickens- Checkout the seasonings at this point & adjust accordingly, if required- Give it all a really good mix, add in the last drizzles of the raw mustard oil, mix gently- Cover it back, turn off the flame and let it sit on the hot oven on its standing position for another 10 mins time
7. Transfer it to a serving bowl- Garnish it your way & it’s ready to be served now… RELISH THIS DELISH…Absolutely gorgeous looking & amazingly flavourful with the piping hot steamed rice or any Indian Breads of your choice…
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food doi-shorshe murgi/chicken besoro/mustard chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!