Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pounded yam with egusi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pounded Yam with Egusi Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pounded Yam with Egusi Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pounded yam with egusi soup using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pounded Yam with Egusi Soup:

1. Make ready Pounded Yam
2. Get big Yam
3. Get Suger
4. Prepare Salt
5. Make ready Water
6. Make ready Egusi Soup
7. Get Egusi
8. Get Chicken
9. Get Spinach
10. Prepare Palm oil
11. Get big Onion
12. Prepare red bell pepper
13. Make ready Tomato
14. Take Whole roasted shrimps
15. Make ready Crawfish powder
16. Take Salt and seasonings

Instructions to make Pounded Yam with Egusi Soup:

1. Peel the yam into a medium sizes, wash and pour it into a clean pot and add water
2. Add a little bit suger to bring out d taste and bitterness from the Yam
3. Drain d yam from the pot after cook and pour it into a mota or pounding machine and pound till soft
4. Remove from the mota and make a shape of ur choice, mine is round😘
5. Cut the chicken into pieces, put it into a clean put and add onion, curry, seasoning and salt to taste. Cover and leave to boil for some minutes
6. In another clean pot add palm oil and a dice onion, fry till the onion is golden brown. U can add small garlic if u like but is optional
7. Blend the red bell pepper and tomato, then pour it inside the palm oil and fry it also
8. Diced the onion and mixed it with the Egusi, then add water bit by bit to the egusi until you form a thick paste
9. Scoop the Egusi and let it cook for like 15mins on a low heat
10. After boiling the chicken, then fry it a bit and add d chicken together with it stock into the egusi
11. Add some whole roasted shrimps and crawfish powder, add curry, seasoning and a pinch of salt to taste
12. Add spinach after cooking for like 10min
13. Stir it well and leave it for 5min
14. Serve with a drink of choice. My pounded Yam and Egusi Soup is ready to serve, so Yummmmyyyy
15. Ready to serve and ENJOY!

So that is going to wrap this up with this special food pounded yam with egusi soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!