Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie bubble up. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot Pie Bubble Up is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Pot Pie Bubble Up is something which I’ve loved my whole life.

The best chicken pot pie recipes are savory, delicious, and of course, easy to make. All you need to get this marvelous. A golden, creamy, delicious chicken pot pie, with practically no work. Have you heard of bubble up casseroles?

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken pot pie bubble up using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie Bubble Up:

1. Take 4 cups chicken breast cooked and cubes or shredded
2. Get 1 can cream of chicken soup
3. Take 8 ounces sour cream
4. Prepare 1 bag shredded cheddar cheese
5. Get 1 bag frozen mixed vegeatables
6. Prepare 1 can biscuits (8)

I was so happy to come across this bubble-up chicken pot pie recipe! I think it even tastes better than the regular time-consuming one. This chicken pot pie recipe uses biscuits and cream of chicken soup, so all you have to do is open containers and that slow-cooked flavor will be achieved instantly. Chicken pot pie is such a classic winter recipe.

Steps to make Chicken Pot Pie Bubble Up:

1. Cook chicken breast then shred or cut into uniform pieces. Add in cream of chicken, then sour cream combine thoroughly
2. Add in thawed frozen vegetables I used about 2/3 of the bag. Then shredded cheese 1 cup
3. Spray a baking pan alternate layers of cut up biscuit dough spaced apart with pot pie filling
4. Top with cheese and bake in a 325 oven covered for 1 hour. Biscuits should be cooked thoroughly and bubbling up to surface
5. Nothing like easy comfort food on some days
6. Ready to serve and ENJOY!

This chicken pot pie recipe uses biscuits and cream of chicken soup, so all you have to do is open containers and that slow-cooked flavor will be achieved instantly. Chicken pot pie is such a classic winter recipe. Yet, if you have ever tried to make your own homemade chicken pot pie from scratch, then you know that this quintessential slice of Americana is more intimidating to prepare than you may expect. Since this is a pot pie bubble up, we've got all the staples: chicken and peas and carrots. But let's talk about the sauce for a minute, okay?

So that is going to wrap this up with this special food chicken pot pie bubble up recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!