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Recipe of Perfect Pounded yam with vegetable soup

 ·  ☕ 3 min read  ·  ✍️ Ola Yates

Pounded yam with vegetable soup
Pounded yam with vegetable soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pounded yam with vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

It is a necessity this time to learn how to cook not but force, despite the fourteen days lockdown extension period we still celebrated Easter and here was. Afang soup Stew* = some people love their pounded yam with tomato stew. Iyan is however believed to go best egusi. Rinse the dried fish and add it to the pot.

Pounded yam with vegetable soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pounded yam with vegetable soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pounded yam with vegetable soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam with vegetable soup:
  1. Prepare Yam
  2. Take Vegetable
  3. Get Chicken
  4. Prepare Salt
  5. Make ready Fresh pepepr
  6. Get Seasoning
  7. Prepare Palmoil
  8. Prepare Onion
  9. Prepare Crayfish

Pounded yam/vegetable soup is something that I have loved my entire life. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam.

Steps to make Pounded yam with vegetable soup:
  1. Cut and boil yam,pound untill no lump is in it dish.
  2. Boil the chicken season with salt and onion.blend the fresh pepper,bleach the palmoil and fry the blended pepper adding salt,crayfish,onion and seasoning.pour in thr chicken stock and boil very well.
  3. Wash and cut the vegetables pour in the pepper stir and bring down from heat.
  4. Ready to serve and ENJOY!

I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. On this page, I want to tell you everything you will. I further made an African Vegetable soup with many great healthy ingredients which will boost the immune system and also refresh the soul and body for good. It is called Efo Riro in my local language.

So that’s going to wrap it up for this exceptional food pounded yam with vegetable soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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