Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oil free pepper soup and pounded yam. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oil free Pepper soup and pounded yam is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Oil free Pepper soup and pounded yam is something that I’ve loved my entire life.
Peel and Cut yam, wash and cook until soft. SOUP AND POUNDED YAM MUKBANG this is by far the best family mukbang. Yam and Goat Meat Pepper Soup; Wash meat thoroughly into a medium sized pot. A good plate of pepper soup and a bottle of beer goes down well.
To begin with this recipe, we have to prepare a few components. You can cook oil free pepper soup and pounded yam using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oil free Pepper soup and pounded yam:
- Get tuber of Yam
- Prepare Medium size Dry fish
- Get :2 Chicken part
- Make ready Okpeyi (local spice)
- Take Yellow pepper and Cameroon pepper (pounded)
- Get Pepper soup spices
- Get Uziza and utazi
- Prepare Onion
- Get Seasoning cubes
- Get Crayfish (grounded)
- Prepare to taste salt
The history of Pounded yam and Egusi soup. Pounded yam is a glutinous dough made by pounding and kneading boiled yam traditionally. It is a choice food when having a traditional event like naming, marriage, chieftaincy title awards, the coronation of a new King, and buffets. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo yam or the traditional way of There are many Nigerians that can't do without pounded yam certainly because it is an integral part of the foods eaten in Nigeria.
Instructions to make Oil free Pepper soup and pounded yam:
- Peel and Cut yam, wash and cook until soft. Pound until very smooth, put small portion aside for thickener and put others in a food flask.
- Wash dry fish and chicken, add seasoning cubes, pepper, crayfish and salt then cook until the meat is done
- Pour a little more water, mould and add the yam- for thickener, add the remaining crayfish, pepper soup spices, enough pepper, okpeyi, seasoning cubes, uziza, utazi and salt. Stir and check the ingredients to taste.
- Allow to cook for 5mins. PS- you can put a drop of palm oil just to give it a facelift🥰
- Ready to serve and ENJOY!
It is a choice food when having a traditional event like naming, marriage, chieftaincy title awards, the coronation of a new King, and buffets. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo yam or the traditional way of There are many Nigerians that can't do without pounded yam certainly because it is an integral part of the foods eaten in Nigeria. Pounded Yam is the most stretchy of all the Nigerian fufu recipes that is if it is well prepared. There are a few tricks to making the perfect stretchy Pounded Yam with a mortar and pestle and it is better to see these than try to understand the written explanation. Cut meat into small chunks and wash thoroughly.
So that is going to wrap it up for this special food oil free pepper soup and pounded yam recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!