Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken manchurian (gravy). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Manchurian (gravy) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Manchurian (gravy) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken manchurian (gravy) using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Manchurian (gravy):

1. Make ready boneless chicken
2. Take For marination
3. Make ready to taste Salt
4. Make ready freshly pounded black pepper
5. Get egg whole
6. Take Few chopped cloves of garlic
7. Prepare cornflour
8. Prepare as required Oil for deep frying
9. Make ready For gravy
10. Make ready oil
11. Prepare onion cut into petals
12. Take capsicum cut into petals
13. Take carrot cut into Julianne
14. Get beans cut into pieces
15. Prepare Few garlic cloves chopped finely
16. Get ginger grated
17. Take fresh green chillies
18. Get cornflour in 50 ml water (make slurry)
19. Prepare Water to adjust consistency
20. Make ready as required If you get spring onions add that too
21. Prepare as per taste Salt (adjust carefully)
22. Prepare soya sauce
23. Prepare tomato sauce (optional)
24. Make ready green chilli sauce
25. Prepare sugar
26. Take black pepper powder
27. Prepare black pepper powder for garnish

Instructions to make Chicken Manchurian (gravy):

1. Take chicken in a mixing bowl, add above-mentioned ingredients for marination. Mix well and keep it marinated for 30 minutes in fridge.
2. Next cut the vegetables.Heat the oil for deep frying. Fry chicken at medium hot oil, till cooked and golden brown colour. Do not overfry it will become rubbery.
3. As chicken becomes golden brown. Strain the chicken, remove extra oil and keep aside. Now place a pan, put oil, heat it. Add garlic, ginger and green chillies. Next add onion and saute.
4. As onion becomes translucent, add the vegetables. Adding veggies is optional. But it enhances taste. Cook it, yet keep it crunchy. Add salt, soya sauce, chilli sauce, tomato sauce, black pepper powder and sugar. Mix all well. Add water covering the vegetables. Let it come to boil at slow flame.
5. Add cornflour slurry. Stir continuously to avoid any lumps. Let it come to boil. As gravy thickens, add the fried chicken pieces.
6. Mix well. Let it cook in slow flame.
7. Switch the flame off. Cover for a minute. Sprinkle some more black pepper powder and mix. Delicious chicken manchurian is ready to serve… Have it with fried rice/ chowmein/ triple Schezwan fried rice…
8. It's utterly yummy…
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chicken manchurian (gravy) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!