Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pounded yam with egusi soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pounded yam with egusi soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pounded yam with egusi soup is something that I’ve loved my whole life.

Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. On this page, I want to tell you everything you will.

To begin with this particular recipe, we must prepare a few components. You can have pounded yam with egusi soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam with egusi soup:

1. Make ready tuber of yam
2. Make ready palm oil
3. Make ready #200 ugu leave
4. Get #200 egusi
5. Take fried chicken
6. Prepare medium size onion
7. Prepare bonnet
8. Prepare tomatoes
9. Get pepper
10. Prepare seasoning cubes
11. Take salt
12. Take Curry powder
13. Make ready Dried thyme
14. Make ready #100 crayfish

Cook With Me : Best Egusi Soup Recipe How To Cook Egusi Soup & Pounded Yam ! Pounded yam is a major popular african meal, mainly in the western part of Africa that in a recent poll conducted by CNN, Pounded Yam and egusi soup was voted as the national food of Nigeria. Most Nigerian egusi soup recipes are made using melon seeds, palm oil, vegetables.

Steps to make Pounded yam with egusi soup:

1. Cut the yam, wash and let it cook, when it is done bring it down from fire and pound in a peston and mutter.
2. Great the onion, tomatoes, bonnet and pepper, stir fry with palm oil, add the egusi, fried chicken and cray fish, reduce the flame to let it cook gently, add the ugu leave, curry powder, thyme, seasoning cubes and salt to taste. Allow it to cook for 5 - 7 minutes.
3. Ready to serve and ENJOY!

Pounded yam is a major popular african meal, mainly in the western part of Africa that in a recent poll conducted by CNN, Pounded Yam and egusi soup was voted as the national food of Nigeria. Most Nigerian egusi soup recipes are made using melon seeds, palm oil, vegetables. Yam, cook kpomo, boil dry fish, boil meat, pepper, tomatoe, scotch bonnet, onion, garlic, seasoning, spices, blended egusi, leaf ugu, palm oil, veg oil. Peel yam cut and wash, pour the yam in pot cook it until soft. Iyan is however believed to go best egusi.

So that is going to wrap this up with this exceptional food pounded yam with egusi soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!