Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pounded yam & okro soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup.

Pounded yam & okro soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pounded yam & okro soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pounded yam & okro soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam & okro soup:

1. Take Okro fingers (200naira worth)
2. Make ready Black pepper
3. Prepare big ball of Onion
4. Take Chicken (cooked)
5. Get Goat meat (cooked)
6. Get Crayfish
7. Get Ogu leave
8. Prepare Smoked fish
9. Take Dry fish
10. Make ready tuber of Yam

Centuries ago, Hippocrates, the father of modern. A plate of pounded yam, and egusi soup. Pounded yam, and egusi soup served with fish. Fufu Magic. · Do you love eating African dishes like Pounded Yam but are daunted by the process of making pounded yam dishes yourself?

Instructions to make Pounded yam & okro soup:

1. Wash the okro & chop it into any shape of choice. Place pot on heat with meat & it's stock & allow to boil.
2. Check the seasoning, now add palm oil, black pepper & washed crayfish & allow to cook
3. Add chopped okro & washed/chopped leave at the same time. Add smoked fish in pieces, allow for 3 mins & turn off heat
4. For pounded yam, peel a tuber of yam, wash & cut into preferred sizes. Place pot with water on heat. When it's hot add washed yam & ensure the water isn't drowning the yam.
5. When yam is soft, wash mortar, put yam inside & pound or use a food processor if you have one. If it's too hard add a little hot water to your preferred consistency & serve as above… Enjoy!
6. Ready to serve and ENJOY!

Pounded yam, and egusi soup served with fish. Fufu Magic. · Do you love eating African dishes like Pounded Yam but are daunted by the process of making pounded yam dishes yourself? Pounded yam is a popular dish in Nigeria and other African countries. More than often, it is usually included in the food menu for special events. Pounded yam is prepared by using mortar and pestle.

So that’s going to wrap it up with this special food pounded yam & okro soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!