Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, afiaefere (white soup) nd pounded yam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pounded yam wit vegetable soup nd zobo drink. White soup with yellow garri. offals•Little pounded yam(thickener)•Uziza seed•knorr cube•Little scent leaf sliced•fresh pepper (blended)•crayfish•Salt.. Pounded Yam is the most stretchy of all the Nigerian fufu recipes that is if it is well prepared. It has the softness of semolina fufu hence it is not as hard as cassava fufu.

Afiaefere (white soup) Nd pounded yam is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Afiaefere (white soup) Nd pounded yam is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook afiaefere (white soup) nd pounded yam using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Afiaefere (white soup) Nd pounded yam:

1. Make ready Yam
2. Make ready Chicken
3. Get Dry fish
4. Prepare Spices
5. Prepare Salt/seasoning
6. Take Hot leaves (uziza)
7. Get Cooking spices/herbs
8. Take Onions
9. Prepare Pepper

You can check for All Yam Recipe Here. Pounded yam in a simple definition is simply boiled white yam that has undergone the process of pounding. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Yam - The type of Yam we use is commonly referred to as puna yam, true yam, or African yam.

Steps to make Afiaefere (white soup) Nd pounded yam:

1. Peel and wash yam, boil without salt till very soft, pound smooth to get your swallow in form 💃
2. Wash and Steam chicken with onions, pepper, salt, seasoning cube and allow to cook and absorb spices wen done a bit, remove from fire and Put back the water from the boiled yam on the fire, add the meat stock, crayfish, onions local cooking spices (dnt know their names in English 🤦) and more water if needed and allow to cook, add more seasoning and a big chunk of the pounded yam to thicken the water.
3. Add the dry fish Nd be sure to confirm taste and allow to boil, after a few minutes add the chicken, stir for the chunck of yam to melt, wen completely disolved taste to be sure all is well and balance if not then add the sliced hotleave and turn off heat.
4. Serve and enjoy meal 😍
5. Ready to serve and ENJOY!

Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Yam - The type of Yam we use is commonly referred to as puna yam, true yam, or African yam. It has a dark brown rough skin with off-white flesh. Ofe Nsala is also called 'white soup' because it does not require the use of red oil. It is indigenously consumed among the Igbo's and the south south regi.

So that is going to wrap this up for this special food afiaefere (white soup) nd pounded yam recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!