Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, rolled pounded yam wt egusi soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rolled pounded yam wt egusi soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rolled pounded yam wt egusi soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rolled pounded yam wt egusi soup using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rolled pounded yam wt egusi soup:

1. Get Yam
2. Make ready Kayan miya
3. Take Egusi
4. Prepare leaves Ugu
5. Make ready Chicken
6. Make ready Maggi n any other seasoning of ur choice
7. Make ready Farar leda for rolling the pounded yam
8. Prepare Rolling board
9. Make ready Oil
10. Make ready Salt

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava or cassava flour, Eba, Amala, and more. Yam, salt, sugar, water, egusi soup, egusi seed powder, red oil, spices, seasonings, grated onion and red pepper, spring onion, veg leaves of ur choice, stock meat.

Instructions to make Rolled pounded yam wt egusi soup:

1. Da farko xaki feraye yam dinki sai ki wanke ta ki xuba a tukunya kisa salt d ruwa ki rufe ki barta ta dahu
2. Sai ki dauko turmin ki ki xuba a ciki ki daka ta ki tabbatar ta daku babu guda guda a ciki
3. Sai ki dauko farar ledar ki kar ki yaga ta ki xuba pounded yam dinki a ciki sai ki dora akan rolling board dinki kiyi rolling har taxo bakin ledar
4. Sai ki daye saman ledar kiyi rolling kmr tabarma ki nannade d ledar ki sai ki ajeye a flask
5. Sai mu dawo kan miyar mu itakuma xaki yi grating kayan miyan ki sai ki xuba oil a pot dinki ki soya su xaki iya using palm oil but ni nayi amfani d groundnut oil ne
6. Sai ki kawo egusi dinki kiyi making paste sai ki dinga sawa a ciki kayan miyar ki ki rufe yyi kmr 10mint
7. Bayan 10mint xaki ga miyar ki tayi kauri sosai sai ki adding ruwa a ciki ki xuba maggi d spices dinki ki juya
8. Sai ki kawo kaxarki ki xuba ki juya sai ki barshi kmr 3mint haka
9. Sai ki yanka ugu dinki d albasa ki wanke ki xuba a ciki ki rage wutar ki barshi har y dahu xaki ga mai y fito sai ki sauke
10. Ki xuba pounded yam dinki a plate sai ki kawo bowl ki xuba miyar ki then serve n enjoy
11. Ready to serve and ENJOY!

Other food in the swallow group includes fufu - made from cassava or cassava flour, Eba, Amala, and more. Yam, salt, sugar, water, egusi soup, egusi seed powder, red oil, spices, seasonings, grated onion and red pepper, spring onion, veg leaves of ur choice, stock meat. For the pounded yam: peel the yam and cut into medium size. Wash and settle in a cooking pot. is often eaten with the egusi soup. Egusi are small seeds gotten from the farm in almost major cities and villages in Nigeria.

So that is going to wrap it up with this special food rolled pounded yam wt egusi soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!