Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, traditional rajasthani: mohan maas- chicken 🍗😋. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Traditional Rajasthani: Mohan Maas- Chicken 🍗😋 is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Traditional Rajasthani: Mohan Maas- Chicken 🍗😋 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook traditional rajasthani: mohan maas- chicken 🍗😋 using 38 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Rajasthani: Mohan Maas- Chicken 🍗😋:

1. Get Chicken: Preferably with bones (I’ve mixed in the both)
2. Prepare Salt
3. Make ready Cooking Oil
4. Get Ghee
5. Make ready Sugar: Caramelised
6. Take Tempering Spices:
7. Prepare Fresh Milk: Boiled & RT
8. Make ready Plain Yoghurt: Hung Curd
9. Prepare Fresh Cream: Well Whisked
10. Get White Pepper Powder
11. Make ready Tempering Spices:
12. Make ready Bay Leaves
13. Take Mace Blade
14. Prepare Cloves
15. Prepare Green Cardamoms
16. Take Black Cardamoms
17. Make ready Dry Red Chillies
18. Take ” Cinnamon Sticks
19. Get Star Anise
20. Prepare Star Anise
21. Prepare Stone Flower/Dagar Phool
22. Take Black Cardamoms: Gently Pounded
23. Get Almond Powder/Paste
24. Take Cashew Powder/Paste
25. Take Posto/Khus-Khus
26. Get Melon Seeds: Pasted
27. Take Paste: Ginger-Garlic-Green Chilli
28. Prepare Onion Paste
29. Prepare Garam Masala Powder: Homemade
30. Take Nutmeg Powder
31. Get Fennel Seeds Powder
32. Make ready Roasted Cumin Powder
33. Take Coriander Powder
34. Get Kashmiri Red Chilli Powder
35. Prepare Fresh Coriander Leaves: Finely Chopped
36. Get Water (Boiled)- To cook the Chicken
37. Prepare Deep Fried Onions: Birista
38. Prepare Deep Fried Onions: Birista- Optional (But highly recommend for its immense taste enhancer)

Steps to make Traditional Rajasthani: Mohan Maas- Chicken 🍗😋:

1. Wash & Clean the Chicken pieces well enough- I’ve take both the mix of boneless & with bones: In a large mixing bowl: Add in the mixture of the aforesaid all the wet pastes & masalas (Marinade for the chicken)
2. Marinate the chicken in the same by applying generously coating the same in its entirety- Cover & set aside in the refrigerator for about 5-6 hrs time before cooking
3. Keep all the chopped items readily available to you- Heat up a frying pan over the medium-high flame, add in the tempering spices to be aromatic & splutter
4. Then, add in the well marinated chicken pieces to it, along with the rest of the marinade in the bowl by adding some water to it- Sauté until it releases its natural waters in the pan due to the curd & rest other wet pastes
5. At this point: Add in the Kashmiri Red Chilli Powder (for adding a nice saffron/orange colour to it), looks absolutely & amazingly stunning with its gradually & eventually released flavourful aroma
6. Once everything is added to it- Give it a really good mix until nicely combined & well incorporated, cover it & allow it to cook for about 20-30 mins time, stirring occasionally in between- Add in the required warm water to it sufficiently for the chicken to cook well
7. Reduce the flame to the low-medium at this point while cooking with its cover- Keep a strict watch on its doneness, from time to time
8. If required, depending on the quality of the chicken- Add in some more hot/warm water to it- Give it all a really good stir again to blend well, put the cover back & let it cook for another 5-10 mins time, add in the chopped coriander leaves, garam masala powder & a dollop of ghee
9. Once done: Off goes flame, let it sit on the hot oven top for the next 15 mins time before serving it piping hot, garnish it accordingly. As per your taste or choice
10. Garnish: As you like it- with some more fresh cream, a fresh sprig of coriander leaf or similar & relish with piping hot Roti/Rice/Saffron Rice/Pulao or any other Indian pieces of bread, as the matter of the fact.
11. Enjoy the most delectable & lost Shahi Recipes of the Desserts- Rajasthan 💁🏻‍♀️🍛
12. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food traditional rajasthani: mohan maas- chicken 🍗😋 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!