Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white soup and pounded yam. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White soup and pounded yam is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. White soup and pounded yam is something which I have loved my whole life.

Pick the yam and put into a mortar and pound. Remove it to a food flask. Cut the pounded yam a little and put into the pot. Christmas is over baby, and the New Year euphoria is also leaving us gradually but the impression of the celebratory season still lingers.

To begin with this particular recipe, we must prepare a few ingredients. You can cook white soup and pounded yam using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White soup and pounded yam:

1. Make ready 1 tuber of yam
2. Prepare Chicken meat
3. Get Dry fish

Predominantly, my people are fishermen but we are also farmers. When some white people visited me, I served them pounded yam and white soup. They really liked it although they ate very small quantity. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews.

Instructions to make White soup and pounded yam:

1. Cut the yam, peel, wash and Cook till soft.
2. Pick the yam and put into a mortar and pound. Remove it to a food flask.
3. Cut the meat into desired pieces and steam with spice i.e 2 cubes of knorr, 1/2teaspoonful of salt, 1 teaspoonful of dry pepper
4. After 30mins that the meat is soft, add 1 cup of water. Cut the pounded yam a little and put into the pot. Put like 6 pieces, it's to thicken the soup.
5. Wash the dry fish and put into the pot, add a cube of knorr and 2 teaspoonful of grounded crayfish. Stir the soup and leave for 10mins.
6. Taste to know how delicious you desire. The soup is ready to be served.
7. Ready to serve and ENJOY!

They really liked it although they ate very small quantity. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Yam - The type of Yam we use is commonly referred to as puna yam, true yam, or African yam. It has a dark brown rough skin with off-white flesh. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.

So that’s going to wrap it up for this special food white soup and pounded yam recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!