Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white soup and pounded yam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pick the yam and put into a mortar and pound. Remove it to a food flask. Cut the pounded yam a little and put into the pot. Christmas is over baby, and the New Year euphoria is also leaving us gradually but the impression of the celebratory season still lingers.

White soup and pounded yam is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. White soup and pounded yam is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook white soup and pounded yam using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White soup and pounded yam:

1. Make ready tuber of yam
2. Get Chicken meat
3. Get Dry fish

Predominantly, my people are fishermen but we are also farmers. When some white people visited me, I served them pounded yam and white soup. They really liked it although they ate very small quantity. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews.

Steps to make White soup and pounded yam:

1. Cut the yam, peel, wash and Cook till soft.
2. Pick the yam and put into a mortar and pound. Remove it to a food flask.
3. Cut the meat into desired pieces and steam with spice i.e 2 cubes of knorr, 1/2teaspoonful of salt, 1 teaspoonful of dry pepper
4. After 30mins that the meat is soft, add 1 cup of water. Cut the pounded yam a little and put into the pot. Put like 6 pieces, it's to thicken the soup.
5. Wash the dry fish and put into the pot, add a cube of knorr and 2 teaspoonful of grounded crayfish. Stir the soup and leave for 10mins.
6. Taste to know how delicious you desire. The soup is ready to be served.
7. Ready to serve and ENJOY!

They really liked it although they ate very small quantity. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Yam - The type of Yam we use is commonly referred to as puna yam, true yam, or African yam. It has a dark brown rough skin with off-white flesh. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.

So that’s going to wrap it up for this special food white soup and pounded yam recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!