Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, nasilemak with rendang and lemongrass friend chicken and sambal. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. Prepare For the rice :
2. Prepare shallot (sliced)
3. Make ready ginger (sliced)
4. Take lemongrass (pounded)
5. Get pandan leaves
6. Get normal or basmati rice
7. Make ready if use basmati rice soak the rice for 30-45 mins
8. Prepare coconut milk
9. Prepare water
10. Make ready cinammon
11. Make ready star anise
12. Take Salt
13. Take For the lemongrass chicken marinade :
14. Make ready lemongrass
15. Prepare garlic
16. Get ginger
17. Get tumeric powder
18. Make ready sugar
19. Prepare salt
20. Get ground coriander
21. Make ready coriander root
22. Make ready ground cumin
23. Take pounded all the ingredients on top
24. Make ready chicken legs
25. Take coconul milk
26. Make ready egg light beaten
27. Prepare rice flour
28. Take For garnish :
29. Get Boiled egg
30. Make ready Fry peanut
31. Get Fry ikan bilis
32. Prepare cucumber

Instructions to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. For the rice :
2. Wash and soak the basmati rice for 30 to 45 mins then drain well.
3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
4. Saute just a while
5. Add the rice in and gentle mix them.make sure over low heat.
6. After mix the rice with the ingredients.
7. Transfer the rice in to rice cooker.
8. Add the coconut milk,water and pandan leaves
9. Add salt
10. Check the rice half way through and give a gentle mix with chopstick.
11. For the lemongrass chicken :
12. Rub the chicken with salt and wash clean
13. Dry the chicken using kitchen towel
14. Marinade the chicken with the paste
15. Add coconut milk,egg and rice flour
16. Marinade for 1 to 2 hours.Keep in refrigerator.
17. Then deep fry until the meat is cook.
18. For the rendang meat and sambal will be in different recipe page (^_^)*
19. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!