Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, whosayna’s chicken manchow soup topped with manchurian balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Chicken Manchow Soup topped with Manchurian balls is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Whosayna’s Chicken Manchow Soup topped with Manchurian balls is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook whosayna’s chicken manchow soup topped with manchurian balls using 29 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Chicken Manchow Soup topped with Manchurian balls:
- Prepare Veggies chopped finelly (capsicum, cabbage, celery, carrots, mushroom and french beans)
- Get Chicken (cubes), for veggie manchow skip this, can add manchurian balls
- Take Ginger (chopped)
- Make ready Garlic (chopped)
- Get Cornflour (mix with half cup of water)
- Make ready Vinegar
- Get Veggie Stock (optional)
- Take Soya Sauce
- Make ready Chilli Sauce
- Take Tomato Sauce
- Make ready Black pepper powder
- Get Whitepepper
- Prepare Salt (as required)
- Make ready Sugar
- Take Onion (cubes)
- Prepare Green Chillies (chopped or pounded)
- Take Crispy noodles
- Get Manchurian balls:
- Get Cabbage (chopped)
- Prepare Carrot (grated)
- Take French beans (chopped)
- Get Ginger paste
- Make ready Garlic paste
- Take All Purpose flour
- Take Cornflour
- Get Salt
- Prepare Blackpepper powder
- Take White pepper powder
- Make ready Soya sauce
Instructions to make Whosayna’s Chicken Manchow Soup topped with Manchurian balls:
- Make crispy noodles and keep aside, boil noodles then strain sprinkle salt and cornflour and deep fry in batches. When cooled down store in airtight container
- In a pot put chicken with four glasses of water and keep on boil
- When chicken cooked remove from flame
- In another pot add one tablespoon of oil add chilli, ginger and garlic, saute add onion and stir fry
- Add mushroom and braise then add veggies and keep on stir frying
- Add soya sauce, chicken stock cube, chilli and tomato sauce, sugar, salt, black and white pepper with vinegar, mix well
- Add chicken with its broth and a glass of water cook for ten minutes
- Stir cornflour mixture and add to the soup, stir till it thickens
- When serving garnish with chopped spring onions and crispy noodles
- NB: hotness, sourness and thickness depends how you prefer
- Manchurian balls: In a bowl put all veggies and the rest, mix with hand till dough formed
- Oil your palms and make small balls, when all done
- Deep fry to crispy brown balls
- Add in manchow soup and serve after adding
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food whosayna’s chicken manchow soup topped with manchurian balls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!