Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken in spicy coconut gravy with potatoes #wyh (very spicy). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) is something which I’ve loved my whole life.

This superrb coconut chicken curry is cooked entirely from scratch. A very healthy & Filling recipe that can be had with bread or rice. KFC Potato and Gravy is known for the soft, creamy mashed potato doused with their signature gravy, perfect for dunking in crusty Fried Chicken and fries. And this is the photo that started it all - Fried Chicken being dunked in a bowl of what I call my copycat KFC Potato and Gravy.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken in spicy coconut gravy with potatoes #wyh (very spicy) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):

1. Take 13 Red Chili Padi (Bird's Eye Chili)
2. Make ready 2 Medium-sized Red Onions
3. Get 1 Garlic
4. Get 1 Tsp Turmeric Powder
5. Make ready 2 Pcs Dried Tamarind
6. Get 1 Stalk Lemongrass Pounded
7. Take 1 Chicken Cut 12pcs
8. Prepare 5 Potatoes Cubed
9. Get 1 Cup Coconut Milk
10. Prepare To Taste Salt & Blackpepper

There are many varieties of Indonesian poultry dishes, one of them is "Ayam Lodho" which's originated in Cut chicken in half lengthwise along breastbone, leave the backbone uncut. Turn over the chicken and by using the palm of your hand. In most west Sumatra (padang) dishes, coconut milk/cream and turmeric play a major ingredient. Its creamy and spicy taste give a padang dish to have more flavor and unique dish to enjoy.

Steps to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):

1. Set aside cleaned chicken. Prepare the gravy mix - blend the chili padi, red onions, garlic and turmeric powder (with a little water) until fine.
2. In a pot, pour in the gravy mix and stir until the chili is cooked (strong smell to it). Throw in the dried tamarind & lemongrass then put in the chicken with a cup of water.
3. Once it simmers, add the potatoes and stir until all is cooked. Add slight water if required to cover ingredients by 3/4 level (not entirely).
4. Once the chicken is fully cooked and potatoes are soft, dim the fire & add the coconut milk. Stir until the coconut milk is evenly distributed throughout. Flavor with salt & black pepper. When simmer, serve!
5. DONE - WALA! You can always make it less spicy by reducing the number of chili :) #WYH
6. Ready to serve and ENJOY!

In most west Sumatra (padang) dishes, coconut milk/cream and turmeric play a major ingredient. Its creamy and spicy taste give a padang dish to have more flavor and unique dish to enjoy. If you wish to reduce the fat in this chicken in spicy coconut gravy, remove the skin from the chicken. Add the chicken and potatoes to the mixture in the skillet; simmer, stirring occasionally, until the Delicious and Spicy with a kick! I will be making this one again.

So that’s going to wrap this up with this special food chicken in spicy coconut gravy with potatoes #wyh (very spicy) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!